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Aunt Marla's Curry Sauce
One of our fave sauces - from one of our fave aunts! Lottie's fans always ask us to bottle this up.
GET THE RECIPECreamy Orzo and Spring Veggies
Tender orzo gets enveloped in velvety mascarpone, kissed with lemon zest and fresh dill for a bright, springtime lift.
GET THE RECIPEBRAISED BEAN DISH
Creamy cannellini beans, tender kale, and rich parmesan together with our signature smoked pork sausage.
GET THE RECIPEPigs In a Blanket
Our favorite "big kid hot dog" all wrapped up. This is an elevated pigs in a blanket perfect for any occasion.
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Roasted garlic ailoli and zucchini relish
Smoky, snappy Lottie links meet a punchy zucchini-pepper relish and velvety roasted-garlic aioli.
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Bratwurst on a Baguette
Our snappy Bratwurst, caramelized onions, and melty raclette cheese, all tucked into a crispy baguette.
GET THE RECIPECaramelized Bratwurst with Sauerkraut & Cabbage
Savor the deliciousness of our caramelized Lottie’s Bratwurst with sautéed cabbage and tangy sauerkraut!
GET THE RECIPEBratwurst With Roasted Veggie & Smakdab MustarD
A gorgeous recipe made with THEE BEST ingredients - 'not your average mustard' meets 'not your average sausage.'
GET THE RECIPEBRATWURST WITH Pierogies and Charred Onions
Golden-crisp pierogies meet smoky medallions of Lottie’s Bratwurst, all tucked into a silky pool of stone-ground mustard cream.
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BRAT ROLL
A little bratty-inspired pastry roll with tangy sauerkraut, all wrapped in a golden pastry with some zesty whole grain mustard.
GET THE RECIPEBratwurst with Creamy Polenta, Garlic Broccoli Rabe & Brown Butter
Indulge in the perfect combination of hearty and elegant with our snappy Bratwurst, served alongside velvety polenta, bitter greens, and a nutty brown butter
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SAUSAGE STUFFED MUSHROOMS
Lottie’s Everyday sausage, cream cheese, and parmesan-gouda melt into juicy mushroom caps crowned with a lemon-chile crumb for the ultimate two-bite crowd-pleaser.
GET THE RECIPEPasta With Broccoli, Lemon & Gouda
Lottie's Everyday sausage, smoky gouda, bright lemon, and crisp broccoli swirl through glossy penne for weeknight pasta perfection.
GET THE RECIPESAUSAGE STUFFED PEPPERS
Sweet mini peppers burst with smoky Lottie’s Everyday sausage and a gooey gouda-cream cheese duo, roasting into golden, bite-size bliss.
GET THE RECIPECheesy and Sweet Breakfast Casserole
Lottie's Everyday sausage, cheddar-gouda custard, and sweet apple-studded bread bake into a golden brunch casserole.
GET THE RECIPEEVERYDAY BREAKFAST SAUSAGE SAMMY
A decadent, delicious, breakfast sandwich for a stress-free start to the day or to impress a houseful of guests.
GET THE RECIPEBREAKFAST PIZZA
Cheddar, potatoes, and runny eggs atop a blistered crust make breakfast pizza a new morning routine.
GET THE RECIPEEVERYDAY MEATBALLS & PEACHES
Pork sausage meatballs made with sage, thyme, chile flake and a hint of natural sweetness & paired with grilled peaches on rice.
GET THE RECIPEEVERYDAY Sausage biscuits & Gravy
Our savory everyday breakfast pork sausage in our Brother Ben's biscuits and gravy recipe. So easy, so good.
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SPICY FUSILLI PASTA
Lottie's Calabrian sausage and fusilli tumble in a sweet-heat tomato sauce, finished with parmesan for pure weeknight swagger.
GET THE RECIPECalabrian Sausage, Corn & Tomato Pasta
A vibrant summer-inspired dish that combines spicy Lottie’s Calabrian ground sausage with sweet corn, juicy cherry tomatoes, and fresh basil.
GET THE RECIPEITALIAN MeETS CALABRIAN WEDDING SOUP
Tiny Calabrian sausage meatballs, orzo, and kale swirl in a zippy lemon-dill broth that redefines cozy.
GET THE RECIPELemon & Kale RigatonI
This rigatoni pasta is the perfect blend of easy + indulgent, with spicy Calabrian chili sausage, fresh lemon, and a rich parmesan.
GET THE RECIPEGnocchi with Calabrian & ‘Vodka’ sauce
Pillowy ricotta gnocchi with “vodka” sauce and the gentle heat of our signature Calabrian pork sausage.
GET THE RECIPELasagna Soup
This is a one-pot wonder - featuring our Calabrian sausage, garlic, tomato sauce, and a touch of heavy cream +ricotta for the ultimate range & balance of flavor.
GET THE RECIPESpicy Rigatoni a La Vodka
