INGREDIENTS

For the Skewers:

• 1 pack Lottie’s Bratwurst
• 1 package soft pretzel bites (King’s Hawaiian or similar)
• 1 package wooden skewers

For the Glaze:

• ½ stick butter, melted
• 1 teaspoon Worcestershire sauce
• 1 teaspoon pickled mustard seeds (or yellow mustard seeds)
• 1 tablespoon Dijon mustard
• Pinch of salt
• Pinch of onion powder

For the Dip:

• ¼ cup mayo
• ¼ cup stone ground or Dijon mustard (or your favorite mustard)
• 2 tablespoons honey

DIRECTIONS

1. Prep the Skewers:
   Cut Lottie’s Bratwurst into 4–5 bite-sized pieces (about 1 inch each). Thread brat pieces and pretzel bites onto skewers, alternating between the two. Aim for 6–8 pieces per skewer.
2. Make the Glaze:
   In a small bowl, whisk together melted butter, Worcestershire sauce, mustard seeds, Dijon mustard, salt, and onion powder.
3. Make the Dip:
   In another bowl, mix mayo, mustard, and honey until smooth. Set aside for serving.
4. Grill the Skewers:
   Place skewers on a grill or flat-top over medium heat. Cook, turning occasionally, until the brat pieces are golden and heated through.
5. Grill & Finish:
   Brush the skewers generously with the glaze while cooking. For extra flavor, brush again after removing from heat. Serve warm with honey mustard dip on the side!