Ingredients:

• 6 large croissants
• 8 oz of Lottie’s Everyday (Breakfast) Sausage 
• 8 eggs
• 1/4 cup heavy cream
• 1/2 cup whole milk
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp Garlic powder
• 2 Tbs Dijon mustard
• 2 Tbs fresh chives, minced 
• 1 cup shredded gouda cheese

Instructions:

• Preheat the oven to 350 degrees and spray or butter a baking dish.
• Toast the croissants for extra texture. Then, tear the croissants in larger pieces and arrange in a baking dish.
• Saute sausage on medium-high heat for 6-8 minutes until browned and set aside. 
• In a bowl, whisk together eggs, cream, milk, Dijon, spices, and half the chives .
• Add sausage into baking dish or mixture and pour over the croissants
• Top with cheese and cover with foil. Option to store in the fridge overnight or for a few hours!
• Bake for 30 minutes, remove foil, and bake for another 10 minutes.
• Sprinkle with rest of the chives, and serve!