INGREDIENTS

Bratwurst + Curry Sauce

• 1 Pack of Lottie’s Bratwurst
• 2 cups mayo
• 2 tsp curry powder
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tbsp white wine vinegar
• 2 tbsp grated horseradish (fresh or prepared) 

Spiced Apple Slaw

• 3 Green apples, julienned 
• 2 tsp whole coriander seeds
• 1 tsp whole black peppercorns
• 1 tsp chile flake
• 2 ea star anise 
• 1 bay leaf
• 1 cup rice wine vinegar
• 1 cup water
• 3/4 cup sugar
• 1/2 head of green cabbage, julienned
• 1 cup pickled apples 
• 2 tbsp apple liquid
• 2 tbsp EVOO 
• Dash of white wine or rice vinegar

DIRECTIONS

Bratwurst + Curry Sauce:

• Follow package instructions for cooking the Lottie’s Bratwurst
• For the sauce, in a mixing bowl, add mayo, spices and horseradish. Once incorporated add vinegar and taste, adjust with salt. 

Spiced Apples: 

• In a sauce pan, toast coriander, peppercorns and star anise on med heat until fragrant. Remove from heat and add vinegar, water, sugar, chile flake and bay leaf and a pinch of salt. 
• Return to heat and bring to boil, once sugar is dissolved cool liquid.
• Using a mandolin slice apples into thin slices, then cut into matchsticks. Place in container or bowl
• Strain liquid over apples and place a piece of parchment over to keep submerged. 
• Can use next day or keep up to 3-4 weeks. 

Spiced Apple Slaw:

• In a bowl, mix cabbage and apples. Dress with liquid and oil, add a pinch of salt. 
• Taste and adjust seasoning by adding a dash of vinegar. 
• For crunchy slaw serve right away. Slaw will stay fresh up to 4-6 hours. 

ENJOY!