EVERYDAY PORK SAUSAGE STUFFED MUSHROOMS
Thee perfect holiday appetizer that will impress ANY GUEST! Try it and tell us we're wrong!
INGREDIENTS
- 1 lb of Lottie’s Everyday (Breakfast) Ground Pork Sausage
- 1 small yellow onion, finely chopped
- 2 - 16 oz whole mushrooms, de-stemmed
- 1 - 8 oz package of cream cheese, room temperature
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded gouda cheese
- 1/4 cup breadcrumbs (optional)
- 2 tbsp melted butter (optional)
- chile flake & lemon zest (optional)
DIRECTIONS
- Preheat oven to 350 degrees & de-stem your mushrooms [💡Tip: You can dice the stems and reuse in the mixture]
- Brown one pound Lottie’s sausage to pan, chopping into little bb pieces.
- Sauté onion on low-medium heat until translucent
- In a medium-size bowl, add cream cheese, parmesan and gouda. Mix together. 🧀 Cheese party! Then fold in sausage mixture. Sausage party!
- Line a sheet pan with foil or parchment paper and spray with cooking oil
- Using a spoon, scoop mixture into mushroom cap and place on sheet tray
- [Optional] In a small bowl mix breadcrumbs with melted butter. Add chile flake and lemon zest. Drizzle on top of stuffed mushrooms
- Bake at 350° for ~25 minutes until golden brown and mushrooms are tender
- [💡Tip: Broil for a few minutes at the end to get those golden tops]
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A sweet-and-spicy blend made 100% all natural pork shoulder (no fillers, added water, or mystery cuts here) - finely ground and expertly-seasoned with chile flake, sage, thyme and grade A maple syrup. From breakfast sandwiches to lunchtime pizzas to pasta dinners, this sausage is perfectly balanced for every dish, every day.
Ingredients: All Natural Pork Shoulder, Sage, Thyme, Maple Syrup, Chile Flake, Garlic Powder, Fennel
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