INGREDIENTS
- 1 lb of Lottie’s Everything Breakfast Ground Sausage
- 1 small yellow onion, finely chopped
- 2 - 16 oz whole mushrooms, de-stemmed
- 1 - 8 oz package of cream cheese, room temperature
- 1/2 cup shredded parmesan cheese
- 1/2 cup shredded gouda cheese
- 1/4 cup breadcrumbs (optional)
- 2 tbsp melted butter (optional)
DIRECTIONS
- Preheat oven to 350 degrees & de-stem your mushrooms [💡Tip: You can dice the stems and reuse in the mixture]
- Sauté onion on low-medium heat until translucent
- Add one pound Lottie’s sausage to pan, chopping into little bb pieces. Cook until browned.
- In a medium-size bowl, add cream cheese, parmesan and gouda. Mix together. 🧀 Cheese party! Then fold in sausage mixture. Sausage party!
- Line a sheet pan with foil or parchment paper and spray with cooking oil
- Using a spoon, scoop mixture into mushroom cap and place on sheet tray
- [Optional] In a small bowl mix breadcrumbs with melted butter. Drizzle on top of stuffed mushrooms
- Bake at 350° for 20-25 minutes until golden brown and mushrooms are tender
- [💡Tip: Broil for a few minutes at the end to get those golden tops]
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Four, 1 lb Packs of Ground Everything Pork Sausage:
A sweet-and-spicy blend made with all natural pork, finely ground and seasoned to perfection – perfect for breakfast dishes and pastas, soups, pizza toppings, tacos & more! Made with a unique blend of herbs and hand-crafted with the perfect amount of EVERYTHING!
Ingredients:
Pork, Sage, Thyme, Maple Syrup, Chile Flake, Garlic Powder, Fennel