INGREDIENTS
Pancake Batter:
- 2 cups all purpose flour
- 1.5 tbsp cane sugar
- 2.5 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 5 tbsp butter (divided)
- 1.5 cups buttermilk
- 3 eggs
Mix Ins:
- 1 pack of Lottie’s Everyday Sausage
- 2 large apples or 3 small apples, cored and diced
- 1 tsp cinnamon
- 8 oz of sharp cheddar cheese, shredded
DIRECTIONS
- Preheat cast iron skillet or non-stick oven safe skillet in oven at 375 degrees (we used a 12" skillet).
- In a medium pan, soften diced apples with cinnamon over medium low heat.
- Remove apples, and use the same pan to brown Lottie’s Everyday Sausage until cooked through.
- Next make the batter: combine dry ingredients in one bowl (all purpose flour, cane sugar, baking powder, baking soda, salt). In a separate bowl combine wet ingredients (buttermilk, eggs, 3 tbsp melted butter).
- Combine wet and dry ingredients into one bowl, mix until just combined. Add in 1.5 cups of softened cinnamon apples, 1.5 cups shredded cheese, 1.5 cups cooked sausage and mix.
- Remove the preheated skillet from the oven, add in 2 tbsp butter to coat the pan. Then pour in the batter, and sprinkle with remaining toppings.
- Cook for 35-40 min or until pancake batter is baked through. Serve with lots of maple syrup on top!
Regular price
Unit price
per
A sweet-and-spicy blend made 100% all natural pork shoulder (no fillers, added water, or mystery cuts here) - finely ground and expertly-seasoned with chile flake, sage, thyme and grade A maple syrup. From breakfast sandwiches to lunchtime pizzas to pasta dinners, this sausage is perfectly balanced for every dish, every day.
16 ounces per pack | 4 packs per bundle
_____
FREE SHIPPING ON ORDERS OVER $100. ORDERS SHIP WEEKLY IN 2 DAYS OR LESS ON MONDAYS + TUESDAYS. Orders placed after 5 pm EST on Monday will ship the following week. See our Shipping FAQs for more info.