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Loaded  fries in a metal baking pan, topped with sliced bratwurst, diced white onions, green onions, and a light pink creamy sauce, photographed from above on a light marble surface.

Bratwurst nachos (Bratchos)

INGREDIENTS

For the nachos:

  • 1 pack Lottie’s Bratwurst, sliced into coins
  • 1 (14oz) bag of frozen fries (we love Jesse & Ben’s)
  • 1/2 white onion, finely diced 
  • 4 pepperoncini, sliced 
  • 1.5 cups shredded cheese of choice 

For the special sauce:

  • 1/4 cup mayo
  • 2 tbsp ketchup
  • 1/2 tsp sugar
  • 1 tbsp pepperoncini juice 
  • 2 chopped pepperoncini 
  • 1/2 tsp garlic powder
  • 2 tsp Dijon mustard 

DIRECTIONS: 

  • Combine all ingredients for the special sauce, set aside 
  • Cook fries according to package instructions
  • Slice bratwurst into coins, and brown over medium heat until cooked through
  • Once fries and brats are cooked, layer fries, shredded cheese, sliced brats and bake at 350 until cheese is melted 
  • Remove from oven, top with fresh diced white onion, sliced pepperoncini, and drizzle with special sauce. Dig in!