INGREDIENTS

• 1 pack of The Lottie
• 4 ears corn- shucked and cleaned
• ¼ cup yellow mustard seeds
• ½ red pepper, small diced
• 2 cups white wine vinegar 
• 2 tbsp salt
• 1 tbsp sugar

DIRECTIONS

For the Corn Relish:

1. In a small saucepan, combine vinegar, salt, and sugar.
2. Bring to a boil, stirring until the sugar and salt dissolve. Keep hot.
3. Pre-heat a grill (or grill pan) to medium-high.
4. Grill the corn, turning every 2 minutes, until lightly charred on all sides (about 8–10 minutes total).
5. Let cool slightly, then slice the kernels off the cob into a heat-proof bowl.
6. Add mustard seeds and diced pepper to the bowl with the corn.
7. Pour the hot brine over the mixture, ensuring everything is submerged.
8. Press a small plate or bowl directly on top as a weight to keep the vegetables under the liquid.
9. Allow the mixture to cool to room temperature, then cover and refrigerate for at least 30 minutes (longer for deeper flavor).

For the Sausage:

Heat & serve the Lottie your favorite way (check out our FAQs for tips)!