INGREDIENTS

Bratwurst and Brussels Hash:

• 1 pack Lottie’s Bratwurst, sliced into coins
• 1 lb brussels sprouts, quartered
• 1/2 red onion, diced 
• 2 cloves garlic, minced 
• Salt and pepper to taste
• Shredded or shaved parmesan for serving 

Herby Honey Mustard Drizzle:

• 3 tbsp olive oil
• 2 tbsp vinegar (we like red wine vinegar or sherry vinegar)
• 1 clove garlic, minced
• 1 tsp honey
• 2 tsp mustard (Dijon or brown mustard)
• 1 tbsp finely chopped parsley 
• 2 scallions, chopped
• Salt and pepper to taste

DIRECTIONS

• Combine all ingredients to make the herby honey mustard drizzle 
• Chop Brussels sprouts, Lottie’s Bratwurst and red onion, and mince the garlic 
• Heat a large skillet over medium heat 
• Heat 2 tbsp olive oil, add bratwurst, Brussels sprouts and red onion and stir to combine. Then add the 2 cloves of minced garlic.
• Cook until sausage is browned and Brussels sprouts start to char and have softened 
• Remove from heat and coat in herby honey mustard drizzle
• Finish with a drizzle of honey, more parsley and green onion
• Serve with shredded or shaved parmesan (optional, but yes is the obvious choice) 😀