DIRECTIONS

• Heat olive oil in a large skillet over medium-high heat. Cook sausage, breaking into small crumbles, until browned but slightly pink, 5–8 min.
• Add garlic and cook until fragrant, 2 min. Transfer sausage to a paper-towel-lined plate to cool.
• Roll puff pastry into a 10×13-inch rectangle. Spread sausage over dough, leaving a ½-inch border. Sprinkle with cheeses, herbs, salt, and pepper.
• Brush the far edge with water. Roll tightly from the near edge to form a log. Seal seam and chill 1–24 hrs.
• Preheat the oven to 400°F. Slice log into 16 pieces and place on lined baking sheets, 1-inch apart.
• Bake 20–25 min until golden brown. Cool 5 min on sheets, then transfer to racks. 
• Serve warm or at room temperature.