INGREDIENTS
- 1 pack of Lottie’s Everyday Breakfast sausage
- 2 English muffins, split
- 2–3 oz goat cheese, softened
- 2 tbsp jam (hot pepper jam for some heat or fig jam for a milder-sweet finish)
- 2 large eggs
- A handful of fresh arugula
- Butter or oil, for the pan
DIRECTIONS
- Form the patties: For two sandwiches, divide the Everyday Ground Pork sausage into 2 equal portions and press into patties about 1/4-inch thick (~3 ounces)
- Cook the sausage: Heat a skillet (cast iron works great) over medium heat. Cook the patties 4–5 minutes per side, until browned and cooked through.
- Toast the muffins: While the sausage cooks, split and toast the English muffins until golden.
- Fry the eggs: In the same skillet, fry the eggs to your liking (we are team runny yoke).
- Build the sandwich: Spread room temperature goat cheese generously on the bottom half of each muffin. Top with a sausage patty. Add the fried egg, then a handful of arugula. Spread hot pepper jam (or your fave equivalent) on the top muffin half and close the sandwich.
- Enjoy!
Regular price
Unit price
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A sweet-and-spicy blend made 100% all natural pork shoulder (no fillers, added water, or mystery cuts here) - finely ground and expertly-seasoned with chile flake, sage, thyme and grade A maple syrup. From breakfast sandwiches to lunchtime pizzas to pasta dinners, this sausage is perfectly balanced for every dish, every day.
16 ounces per pack | 4 packs per bundle
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