INGREDIENTS
- 1 Pack of The Lottie
- 2 medium sweet potatoes, chopped
- 1 red bell pepper, sliced
- 1 small onion, sliced
- Olive oil, for drizzling
- Salt and pepper, to taste
- 1 cup cottage cheese
- 1 avocado, sliced
- Handful of fresh arugula
- Hot honey, for drizzling
DIRECTIONS
- Preheat oven to 425°F and line a sheet pan with foil or parchment.
- Arrange the chopped sweet potatoes, sliced peppers, onion, and The Lottie rounds on the sheet pan in sections.
- Drizzle everything with olive oil and season generously with salt and pepper.
- Roast for 20–25 minutes, until the sweet potatoes are fork-tender and the sausage is golden at the edges.
- Divide the roasted veggies and sausage between two bowls. Add a big scoop of cottage cheese, sliced avocado, and a handful of arugula to each.
- Finish with a generous drizzle of hot honey over the top. ENJOY!
