DIRECTIONS

1. In a large soup pot or Dutch oven, cook and stir the Lottie’s Ground Calabrian Pork Sausage, carrots, celery, onion, and bell pepper over medium-high heat, until the sausage is browned and the onion is translucent, about 5 minutes.
2. Stir in the garlic, oregano, bay leaf and salt and cook for 1 minute.
3. Add the broth packets and use a wooden spoon to scrape the bottom of the pot to mix well.
4. Bring to a simmer, then reduce the heat to medium-low, cover, and cook for 10 minutes, or until the vegetables are nearly tender, stirring occasionally.
5. Stir in the pasta, cover, and continue cooking for about 10 minutes, stirring often, until the pasta is cooked to al dente. Remove the bay leaf. 
6. Stir in the spinach. Taste and adjust seasonings as desired. Sprinkle with Parmesan if desired (trust us, it’s desired)!