INGREDIENTS
- 1lb Lottie’s Everyday Sausage
- 3 cups butternut squash, peeled and cubed (about 1-inch pieces)
- 1 teaspoon olive oil
- 1 teaspoon kosher salt
- 1 teaspoon granulated garlic
- 1 teaspoon oregano seasoning
- 1½ cups dry orzo
- 3 cups chicken broth or stock
- 1 4 oz herbed goat cheese
- 1 tbsp fresh sage, chopped
- 1 tsp red pepper flakes
DIRECTIONS
- Preheat the oven to 425°F. Spray with cooking spray or grease a deep 9×13-inch baking dish.
- In the baking dish, combine the butternut squash, olive oil, 1 teaspoon of the salt, garlic and oregano tossing to coat. Add the sausage (torn or rolled into small pieces like mini meatball size) evenly over the butternut squash.
- Roast for 20–25 minutes, uncovered, stirring once, until the squash is tender and the sausage is cooked through.
- Remove from the oven. Stir in the dry orzo and chicken broth. Nestle the whole goat cheese into the center. Sprinkle it with red pepper flakes and sage.
- Return to the oven and bake, uncovered, for 20–25 minutes, stirring once halfway through, until the orzo is tender and the liquid is mostly absorbed.
- Let it sit for 5 minutes, then stir everything together until creamy. Finish with fresh thyme or just enjoy as is!
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A sweet-and-spicy blend made 100% all natural pork shoulder (no fillers, added water, or mystery cuts here) - finely ground and expertly-seasoned with chile flake, sage, thyme and grade A maple syrup. From breakfast sandwiches to lunchtime pizzas to pasta dinners, this sausage is perfectly balanced for every dish, every day.
16 ounces per pack | 4 packs per bundle
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