DIRECTIONS

• Brown the Lottie's Calabrian Sausage: Heat a large skillet over medium heat. Add the ground sausage and cook until browned, breaking it into small pieces as it cooks. Transfer to a plate and set aside.
• Prep the Leeks: Thinly slice the white and light green parts of the leeks. Place in a large bowl of water and swish to remove any dirt. Drain well.
• Build the Base: In the same sausage skillet, add butter, leeks, and garlic. Cook over medium heat, stirring often, until the leeks are soft and fragrant.
• Layer the Flavor: Stir in the cooked sausage and tomato paste until fully incorporated. Add the cannellini beans, bone broth, and Parmesan. Stir to combine.
• Simmer: Bring to a gentle simmer and cook, stirring occasionally, until the broth slightly thickens and flavors meld together.
• Finish with Greens: Remove from heat and stir in spinach or kale until just wilted.
• Serve: Garnish with fresh herbs and an extra, extra sprinkle of Parmesan (measure with your heart). Serve warm with plenty of crusty bread for scooping-no spoons required!