News & Stuff
-
Dio Mio and Redeemer Pizza owners evolve with newest restaurant
Westword feature on Lottie's Meats landing on menus at Little Johnny B's, Dio Mio and Johnny Bechamel's.
-
Eat This, Not That: Best Smoked Sausage Plates
Eat This, Not That: The Lottie: “Their classic The Lottie delivers bold flavor with just the right touch of smoke—enough to enhance a robust, smoky sweetness without overpowering the sausage itself.”
-
How Lottie's Meats Is Elevating the Pork Category
In the latest episode of Shopify Happy Hour, Dan Cassidy sits down with Cassie Maschhoff, co-founder of Lottie’s Meats. Alongside her sister Chelsey, Cassie is on a mission to elevate pork through culinary craftsmanship.
-
ICYMI: WE WON A THING!!!
GIMME GIVES BACK: THE PERFECT PITCH WINNER: LOTTIE'S MEATS - We were awarded a $40,000 cash grant!
-
Lottie's Meats is a Gold Award Finalist!
Lottie's Everyday Ground Pork Sausage selected as a Gold Award Finalist
-
Startup CPG: Lottie’s Meats Launches at Nugget Markets
DAVIS, CA (2025) — Lottie’s Meats, a sister-founded, chef-led pork sausage brand, is expanding throughout the Northern California region with their launch into the Nugget Markets chain. All four of the brand’s premium sausage products are now on shelves, including two fully-cooked,...
-
Pork is Coming to The Party
Grow to Market: Why the future of sausage might be women-led, chef-driven, and Midwest-rooted 🤠
-
StartupCPG: Lottie’s Meats Expands to SoCal
Lottie’s Meats Expands to SoCal with Bristol Farms & Lazy Acres Market Launch.
-
How the Sausage is Made - City Lifestyle
Originally published in Cherry Creek Lifestyle --> How the Sausage is Made Article by Meredith Rowe As the old adage implies, you often do *not* want to know how the sausage is made. And while the process of creating sausages for...
