DIRECTIONS

• Brown that Calabrian sausage in a medium pot over medium heat.
• Toss in the diced onion and microplaned garlic, and cook until they're nice and soft (about 5 minutes)
• Stir in the tomato paste and puree, let it cook for a few minutes to build up flavor. Sprinkle with salt and pepper to taste.
• Pour in the chicken stock, bring it to a boil, and then add the cannellini beans. Let it simmer for about 15 minutes.
• Add the heavy cream, taste it, and adjust the salt if needed. If you want more kick, throw in some chile flakes!
• Before you serve, stir in the fresh parsley and grated Parmesan.
• And, don't forget to enjoy with some crusty sourdough bread!