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Lottie's Everything Sausage Stuffed Peppers Ingredients

LOTTIE'S SAUSAGE STUFFED PEPPERS

INGREDIENTS

  • 1 lb of Lottie’s Ground Pork Sausage - (both the “everything” or “calabrian” blends work)!
  • cheese 🧀 (we used gouda)
  • mini peppers 🌶️
  • more cheese 🧀 (we also used cream cheese)

DIRECTIONS

  • Preheat the oven 350°.
  • In a skillet over medium-high heat, cook sausage, breaking it apart into small pieces, for ~6 minutes until browned.
  • Remove from heat and set aside in a mixing bowl.
  • Wash and slice mini peppers in half lengthwise (remove the seeds) and lay out on a lined baking sheet.
  • Add cheeses to the mixing bowl with sausage and mix together.
  • Stuff each pepper half with the mixture
  • Bake for ~25 minutes until peppers are softened to your liking and cheese is golden brown.

Enjoy!