DIRECTIONS

1. In a Dutch oven, over medium heat, coat the bottom of the pan with oil, then add chopped Calabrian chilis and minced garlic - sauté until fragrant.
2. Add diced onion and soften onion. Add in sausage and cook through. 
3. Once sausage is cooked, add seasonings, broth and diced tomatoes and bring to a boil.
4. Once boiling, add gnocchi and cook for 2-3 minutes. Then lower heat to medium-low, and add heavy cream, spinach and shredded parm, cook until cheese is melted and spinach is wilted. 
5. Season to taste with salt and pepper. Serve topped with more parm!