

INGREDIENTS
- 2 Lottie’s Andouille Links, sliced. [Can also use the Lottie]
- 3 cups shredded cabbage
- ½ red onion, sliced
- 1 garlic clove, grated
- 2 tsp worcestershire sauce
- 1 package potato pierogi (we like JaJu Pierogi)
- 2 tbsp butter or oil, plus more for searing pierogi
- ½ cup light or dark lager beer (we love Call to Arms Ballroom or Operation Steingrabber 🍺)
DIRECTIONS
- In a large skillet over medium heat, melt 2 tablespoons of butter, saute onions with a pinch of salt until soft, and add in garlic. Stir until fragrant.
- Add in cabbage, ½ cup beer and 2 teaspoons of worcestershire sauce. Let cabbage wilt down and remove from pan.
- In the same skillet, sear sausage slices and then add to cabbage and onion mixture.
- Wipe out the pan. On medium-heat, add oil and sear pierogi (follow package instructions).
To Assemble:
- Place the desired amount of pierogi in a bowl (we like a lot), then top with cabbage and sausage. Finish with a dollop of sour cream and dust with black pepper. MUAH!
Example Product Title
$19.99