INGREDIENTS
- 1 pack of The Lottie
- 2 cans original baked beans
- ½ onion, small diced
- 1 green bell pepper, small diced
- 1 small jalapeno, minced
- 2 garlic cloves, microplaned
- ½ cup ketchup
- ½ cup bbq sauce
- ¼ cup brown sugar
- 2 tbsp yellow mustard
- 1 tsp sriracha
- A splash of apple cider vinegar
DIRECTIONS
- Preheat oven to 375 degrees and heat a dutch oven over medium heat.
- Cut The Lottie into slices and sear them in the dutch oven. Remove the Lottie slices and set aside.
- Heat 1 tbsp of oil in a pot and add onions. Saute until soft (about 5-6 mins).
- Add in the diced bell pepper, jalapeno and garlic. Cook until soft and aromatic (5-8 mins).
- Add in the beans and stir so that the veggies are fully incorporated.
- Stir in the ketchup, Bbq sauce, mustard, sriracha, a splash of apple cider vinegar and ¼ cup brown sugar.
- Tip: Taste & add more brown sugar if like it sweeter (we do)!
7. Season with salt and add the Lottie slices back in.
8. Bake for 30 mins for best results! :)
Regular price
Unit price
per
Four packs of our signature smoked pork sausage, The Lottie
Really, our version of a “big kid hot dog," if you will, but packed with more flavor, more elegance and more fun.
Hand-crafted and made with nutmeg, paprika, coriander and smoked to perfection.
Ingredients:
All Natural Pork, Salt, Sugar, Nutmeg, Paprika, Black Pepper, Coriander, Allspice, Milk
Specifications:
- Four Packs Per Bundle
- Four Links Per Pack [16 Links Total]
- Net Weight: 12 Ounces Per Pack
- Use within 30 days of receiving (fridge) or freeze up to six months
- (Once pack is opened, use within 7 days)