INGREDIENTS
- 1 LB Lotties Calabrian Chile Sausage
- 1 box rigatoni or penne pasta
- 1 jar marinara
- 1 head broccoli
- 1 cup frozen peas
- 1 cup heavy cream
- 1-2 tbsp brown sugar
- 1 pint burrata
DIRECTIONS
- Preheat oven to 425 degrees
- Fill a large pot with water, add 1 tbsp salt and bring to a boil.
- Once you have a rolling boil, add your pasta and give it a stir (following appropriate cooking time, cook noodles until al dente - still chewy as you'll cook them more later)!
- Strain. Make sure to reserve some pasta water!
- Heat sauce pan on medium heat, add EVOO to coat pan.
- Add your Lotties Calabrian Chile sausage to the pan [*Pro tip: Use a potato masher or press to break apart meat*]
- While the sausage is cooking, cut the broccoli into bite size pieces.
- Once sausage is cooked, remove meat from the pan and set aside.
- Add broccoli to sausage pan, stir to coat with oil left in pan and season with salt.
- Pour in marinara sauce and heavy cream. Once cream is mixed in- add the peas and sausage back to the pan.
- [Pro Tip: Taste for seasoning, we like to add a pinch of brown sugar to balance out the spice].
- Add a splash of pasta water to the sauce and then add your pasta and mix until noodles are coated.
- In a 13x9 greased baking dish, pour in pasta mixture. Tear burrata balls into quarters and place strategically on top of pasta.
- Bake 20-25 mins, until cheese is golden.
- Let rest for 10 mins and dig in!!
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Four, 1 lb Packs of Ground Everything Pork Sausage:
A sweet-and-spicy blend made with all natural pork, finely ground and seasoned to perfection – perfect for breakfast dishes and pastas, soups, pizza toppings, tacos & more! Made with a unique blend of herbs and hand-crafted with the perfect amount of EVERYTHING!
Ingredients:
Pork, Sage, Thyme, Maple Syrup, Chile Flake, Garlic Powder, Fennel