INGREDIENTS
- 1 lb of Lottie’s Everyday (Breakfast) Ground Pork Sausage
- 1 shallot, minced
- 2 garlic cloves, sliced
- 1 pack of baby portabella mushrooms, de stemmed and sliced
- 1 package egg noodles
- 1 tbsp butter
- 1 tbsp flour
- ¼ cup white wine
- 1 cup chicken stock
- 1 cup heavy cream
- 1 jar of Smak Dab White Wine Herb Mustard
- Worcestershire sauce
DIRECTIONS
- In a large skillet over medium-heat, sear ‘Everyday’ meatballs on all sides, remove.
- In the same skillet, add a drizzle of oil and cook shallots and garlic 3-4 minutes, until translucent. Add in sliced mushrooms and deglaze with wine.
- Once wine is reduced, add a tbsp of butter and melt. Once melted, dust the flour over top and stir for 3 minutes. (This will get clumpy but that is okay)!
- Pour in chicken stock while stirring to mitigate clumping, then add in heavy cream and 2 tbsp of mustard. Add meatballs back in, season with a dash of worcestershire, salt and pepper and let reduce on low for 10-15 mins.
- Boil pasta per instructions on bag, once al dente strain noodles (always remember to save some pasta water)!
- Add pasta to sauce and mix, may need to add some pasta water if sauce got too thick. Adjust seasoning and ENJOY!
Regular price
Unit price
per
A sweet-and-spicy blend made 100% all natural pork shoulder (no fillers, added water, or mystery cuts here) - finely ground and expertly-seasoned with chile flake, sage, thyme and grade A maple syrup. From breakfast sandwiches to lunchtime pizzas to pasta dinners, this sausage is perfectly balanced for every dish, every day.
16 ounces per pack | 4 packs per bundle
_____
FREE SHIPPING ON ORDERS OVER $100. ORDERS SHIP WEEKLY IN 2 DAYS OR LESS ON MONDAYS + TUESDAYS. Orders placed after 5 pm EST on Monday will ship the following week. See our Shipping FAQs for more info.