DIRECTIONS

1. Cook pasta according to package directions until al dente. Be sure to reserve 1-2 cups of pasta water.
2. In a large saucepan, brown sausage over medium heat.
3. Add garlic and onion, and cook for 3-4 minutes until fragrant. Deglaze the pan with white wine and let it reduce.
4. Add broccoli and a heavy pinch of salt. Pour in milk and reduce heat to low-medium. Once the milk has reduced by half, add shredded cheese and stir.
5. Toss the cooked pasta into the sausage and broccoli mix, along with the zest and juice of 1 lemon. Add pasta water as needed to create a nice, glossy sauce. Season with salt and pepper to taste. You can top with more cheese or serve directly from the pan.