Brother Ben's Cajun Pasta [Ft. The Lottie]
A smoky sausage creamy cajun alfredo, if you will. This recipe comes from our Brother Ben and uses only five ingredients - ready in less than 20 min!
INGREDIENTS
- 1 Pack of THE LOTTIE
- 4-6 Cups Pasta (we like Rigatoni)
- 2 Cups Heavy Cream
- ½ Cup Parmesan Cheese
- 1 Tbsp of Cajun Seasoning or Equivalent
- Optional: Parsley for garnish
DIRECTIONS
- Boil a pot of water and cook the pasta of your choice according to package directions.
- While the pasta is cooking, slice THE LOTTIE into medallions.
- In a skillet or large saucepan, add the medallions and brown for 4-5 minutes on medium-heat, flipping to sear both sides.
- Add heavy cream and the Cajun seasoning to the skillet; bring to a boil for a minute and then reduce heat.
- Simmer for a few minutes until the mixture begins to thicken. Remove from heat and add in Parmesan cheese.
- Finally, add pasta to the sauce and mix.
- Option to serve with parsley and you’re done!
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Can't decide? Get 'em both! Our Sausage party Sample pack is four packs of each of our signature, fully-cooked pork sausages - The Lottie (2 Packs - 8 Links Total) and the Bratwurst (2 Packs - 8 Links Total).
The Lottie:
Really, our version of a “big kid hot dog," if you will, but packed with more flavor, more elegance and more fun. Chef-crafted and made with nutmeg, paprika, coriander and smoked to perfection.Ingredients: All Natural Pork, Salt, Sugar, Nutmeg, Paprika, Black Pepper, Coriander, Allspice, Milk Powder
The Bratwurst:
Each Lottie's Bratwurst is 3 ounces of fully-cooked snappy goodness - filled with all-natural pork, fresh mustard seeds, ginger and nutmeg. This is a good-for-you ‘wurst that packs the protein, flavor and fun.Ingredients: All Natural Pork, Ginger, Nutmeg, Mustard Powder, Mustard Seeds, Milk
Specifications:
- Four Packs Per Bundle
- Four Links Per Pack [16 Links Total]
- Net Weight: 12 Ounces Per Pack
- Use within 10 days of receiving or freeze up to six months