Bratwurst topped with Grandma's Slaw

Bratwurst with Grandma's Slaw

Our grandma would make us the sweetest, tangiest slaw that we've LOVED bringing to Lottie's. It's perfect on our Bratwurst with a ground mustard. Give it a whirl below for the perfect crunch and accompaniment to your snappy Brat!

Step 1: Make a Slaw Syrup

Ingredients

½ cup water
2 ½ cup sugar
1 cup white distilled vinegar

Directions

Bring to boil and let simmer for ~ 10 minutes to make a thick syrup

Step 2:

Ingredients

1 head cabbage
1/2 cup vegetable oil
3/4 cup of slaw syrup

Directions

Cut cabbage into thin slices for slaw
Combine the slaw syrup (^) and vegetable oil and dress the cabbage and enjoy the sweet-and-tangy crunch on top of our signature, snappy bratwurst!