Ingredients

• 1 package the Lottie

(or you can use our Bratwurst)

• 2 cups mayo
• 2 tsp curry powder
• 2 tsp garlic powder
• 2 tsp onion powder
• 2 tbsp white wine vinegar
• 2 tbsp grated horseradish (fresh or prepared)

Directions:

Our favorite way to heat our sausages and get that perfect snap is on the stove top:

• On medium-high heat, add the sausage and 1/2 inch water (or your favorite beer).
• Cover and sauté one side for ~5 minutes.
• Flip sausage and remove lid.
• Once liquid has evaporated, you will get a nice caramelization (and SNAP) and you are good to go!

On the grill, all they need is ~8-10 minutes on low heat and voila! remember: Lottie’s Sausages are fully cooked so you don’t want to over-do it]

For the Curry Sauce:

• In a mixing bowl add mayo, spices and horseradish. Mix together.
• Once incorporated, add vinegar.
• Season with a pinch of salt to taste!
• Tip: We like to add a crunchy apple slaw or cabbage mix for extra crunch - enjoy!!