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News & Stuff

  • Pork is Coming to The Party

    Pork is Coming to The Party

    Grow to Market: Why the future of sausage might be women-led, chef-driven, and Midwest-rooted 🤠

  • StartupCPG: Lottie’s Meats Expands to SoCal

    StartupCPG: Lottie’s Meats Expands to SoCal

    Lottie’s Meats Expands to SoCal with Bristol Farms & Lazy Acres Market Launch.

  • How the Sausage is Made - City Lifestyle

    How the Sausage is Made - City Lifestyle

    Originally published in Cherry Creek Lifestyle --> How the Sausage is Made Article by Meredith Rowe As the old adage implies, you often do *not* want to know how the sausage is made. And while the process of creating sausages for...

  • Bristol Farms picture

    Bristol Farms: Meet the Founders

    Bristol Farms speaks with Lottie's Meats and how six generations on a family farm inspired two sisters to craft a better-for-you brand of pork sausage.

  • Food Business News: From Conventional Careers to Entrepreneurialism

    Food Business News: From Conventional Careers to Entrepreneurialism

    Lottie's Meats on Starting Up - From Conventional Careers to Entrepreneurialism. Meet the Founders!

  • Dierbergs & Lottie's

    Lottie's Returns to its Roots with Dierbergs Launch

    ST. LOUIS, MO (JUNE 2025)  Lottie’s Meats, a sister-founded, chef-led pork sausage brand, is hitting shelves at all 27 Dierbergs stores in the St. Louis region.