🌭 SHOP SAUSAGE + FREE SHIPPING ON ORDERS OVER $100

  • Four packages of Lottie's Calabrian ground pork sausages on a light gray background
  • Packaged ground pork sausage with Lottie's Meats branding on a beige background
  • Packaged Lotties sausage with nutrition label on a white background
  • Red bowl of pasta with a spoon against a yellow checkered background
  • Calabrian Pasta in bowls on a table with sausage in the background
  • Calabrian Sausage Pizza
  • Calabrian Pinwheels
  • Lottie’s Calabrian Sausage, Corn & Tomato Pasta
  • Yellow cutting board with Lottie's Calabrian ground pork sausage package, herbs, and spices on a tiled surface.
  • Calabrian ground pork sausage on a teal cutting board with a knife, red onion, and spinach.

Calabrian Ground Pork Sausage: 4 Packs

Regular price

Our spin on the classic: Italian Sausage! Fresh ground pork shoulder expertly-seasoned with garlic, fennel, and calabrian chiles - a perfect ground sausage to elevate any pasta, pizza, soup or savory dish 🤌!

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FREE SHIPPING ON ORDERS OVER $100. ORDERS SHIP WEEKLY IN 2 DAYS OR LESS ON MONDAYS + TUESDAYS. Orders placed after 5 pm EST on Monday may ship the following week. See our Shipping FAQs for more info.

Chef-Crafted

FAQs:

After thawing, we like to crumble into a skillet over medium-heat, breaking apart and stirring, until cooked through or browned (internal temperature is 160°F). 

We like to add to pastas, soups, pizzas and more. See our recipe page for more inspo!

The ground pork products are raw. Unopened, they keep about 5–7 days in the fridge from frozen. Once opened, enjoy within 3–4 days for peak flavor.

Absolutely. For best results, we recommend freezing up to 6 months (but they can last in the freezer for a year). Thaw overnight in the fridge before cooking.

We think the Calabrian Ground Pork Sausage definitely has some kick - but nothing too over-bearing!

Not too fiery...but not shy - maybe a 6/10 in our book!? But you tell us?!

Let's Get Cooking: