StartupCPG: Lottie’s Meats Expands to SoCal

LOS ANGELES, CALIFORNIA (AUGUST 2025) — Lottie’s Meats, a sister-founded, chef-led pork sausage brand, is thrilled to announce their expansion into the Southern California region with their launch into all Bristol Farms and Lazy Acres Markets.

All four of the brand’s premium sausage products are on shelves, including two fully-cooked, all-natural pork sausages—The Lottie and Bratwurst—alongside two boldly-seasoned ground pork blends: Calabrian and Everyday.

“Bringing Lottie’s to Southern California with Bristol Farms and Lazy Acres Market is a dream come true for our small business,” said co-founder Cassie Maschhoff. “When we visited the stores shortly after our launch last year, we had set our sights on the accounts because we knew there would be a strong alignment between what we are seeking to build at Lottie’s and what their shoppers crave: clean, convenient, and creative options that center around quality and community. It’s surreal that we can now find our product on shelves and see it happening in real time!”

Lottie’s Meats takes pride in crafting better-for-you, gourmet pork sausages that go above and beyond what you typically see in the category. Made with the best cuts of pork – pork loin and pork shoulder – sourced from a network of family farms including the one the sisters grew up on, Lottie’s sausages are free of nitrates, nitrites, fillers, additives and artificial flavors.

Naturally packing flavor, protein and fun into every bite while containing nearly 40% less fat than the leading pork sausage brand, Lottie’s is not your average sausage brand. See for yourself and shop Lottie’s Meats in the refrigerated meats section at your local Bristol Farms or Lazy Acres Market.

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