· By Cassondra Maschhoff
Pork is Coming to The Party
Meet Cassie and Chelsey Maschhoff. They’re the founders of Lottie’s Meats, a chef-crafted, community-driven brand that’s reclaiming pork — one link at a time.
In this issue, we talk about:
- Pork’s PR problem and how they’re fixing it
- The decision to get on restaurant menus before retail shelves
- How “starting small” can be the secret to scale
Read the full interview here!
