Lottie's Returns to its Roots with Dierbergs Launch

STARTUP CPG Newswire

ST. LOUIS, MO (JUNE 2025) — Lottie’s Meats, a sister-founded, chef-led pork sausage brand, is hitting shelves at all 27 Dierbergs stores in the St. Louis region.

All four of the brand’s premium sausage products will be available, including two fully cooked, all-natural sausages—The Lottie and Bratwurst—alongside two boldly-seasoned ground pork blends: Calabrian and Everyday.

“Launching in Dierbergs is especially meaningful for us,” said co-founder Cassie Maschhoff. “Dierbergs is the first retailer to carry us in the greater St. Louis area, close to our home farm and where we grew up. We’re incredibly grateful and really excited to share that Lottie’s Meats is now available closer to home.”

Lottie’s Meats takes pride in crafting better-for-you, gourmet pork sausages that go above and beyond what you typically see in the category. “We’re pairing traditional sausage-making techniques that have been around for centuries with cleaner, chef-crafted processes and recipes that meet the needs of today’s consumers,” said Chelsey Maschhoff, co-founder of Lottie’s Meats and a graduate of the Culinary Institute of America.

Made with the best cuts of pork – pork loin and pork shoulder – sourced from a network of family farms including the one the sisters grew up on, Lottie’s sausages are free of nitrates, nitrites, fillers, additives and artificial flavors. Naturally packing flavor, protein and fun into every bite while containing nearly 50% less fat than the leading pork sausage brand, Lottie’s is not your average sausage brand. See for yourself and shop Lottie’s Meats in the refrigerated meats section at your local Dierbergs.