Lottie's Everyday Ground Pork Meatballs

Everyday Ground Pork Meatballs with Palisades Peaches

Lottie's Meats Everyday ground pork sausage meatballs with grilled palisades peaches and rice. Meatballs made with sage, thyme, chile flake and a hint of natural sweetness - perfect for a light, bright summer dinner!

INGREDIENTS

  • 1 lb of Lottie’s Everyday Breakfast sausage 
  • ½ in ginger grated, or 1 tsp ground ginger
  • 2 garlic cloves grated
  • ¼ cup fresh basil chopped + leaves for garnish
  • 1 tsp ground cumin
  • ⅓ cup panko or breadcrumbs
  • 2-3 ripe Palisade Peaches, medium diced
  • ½ red onion, thinly sliced
  • ½ cup dry white wine
  • 1 lime
  • Steamed rice for serving

DIRECTIONS

  • In a bowl mix Lottie’s Everyday ground pork sausage, ginger, garlic, basil, cumin, a pinch of salt and bread crumbs until combined. 
  • Portion meatballs into 1 inch balls. 
  • Heat skillet over medium-heat, add 1 tbsp olive oil and sear meatballs to get a nice caramelization on all sides. Deglaze with 2 tbsp white wine.
  • Add peaches and rest of wine and cover until wine has slightly reduced and peaches barely start breaking down (about 4-5 minutes). 
  • Add sliced red onion and a ½ squeeze of lime (Tip: add a splash of water if looking a little dry). Let cook 2-3 minutes to break down the onions slightly. 
  • Season with salt and a hint of chile pepper (Tip: We like aleppo for a bright fruity spice).
  • Serve with steamed rice and garnish with fresh torn basil and a lime wedge. Enjoy!
Get The Sausage!!
  • Everyday Ground Pork Sausage: 4 Packs
  • Everyday Ground Pork Sausage: 4 Packs
  • Everyday Ground Pork Sausage: 4 Packs
  • Everyday Ground Pork Sausage: 4 Packs
  • Everyday Ground Pork Sausage: 4 Packs
  • Everyday Ground Pork Sausage: 4 Packs
  • Everyday Ground Pork Sausage: 4 Packs
  • Everyday Ground Pork Sausage: 4 Packs

Everyday Ground Pork Sausage: 4 Packs

Regular price

A sweet-and-spicy blend made 100% all natural pork shoulder (no fillers, added water, or mystery cuts here) - finely ground and expertly-seasoned with chile flake, sage, thyme and grade A maple syrup. From breakfast sandwiches to lunchtime pizzas to pasta dinners, this sausage is perfectly balanced for every dish, every day.

Ingredients: All Natural Pork Shoulder, Sage, Thyme, Maple Syrup, Chile Flake, Garlic Powder, Fennel

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