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Biscuit sandwich with sausage, egg, and green peppers on a white plate.

EVERYDAY BREAKFAST SAUSAGE SAMMY

A sausage, egg and cheese sammy, but with the Lottie's touch. Everyday sausage, egg, cheese, avocado, and a special sauce. Pile it high on an English muffin, bagel or vessel of your choosing. It's the best way to start the day!

INGREDIENTS

  • 8oz of Lottie’s Everyday Breakfast sausage 
  • 2 eggs
  • 2 English Muffins or Bagels
  • 2 slices American cheese
  • ½ avocado, sliced
  • 2 tbsp mayo
  • 1 tbsp maple syrup
  • 1 tsp yellow or Dijon mustard
  • ¼ tsp garlic powder
  • Salt & pepper
  • Butter, for scrambling

DIRECTIONS

  1. Divide the ground sausage into two equal portions and gently flatten into patties about ½ inch thick.
  2. Heat a skillet over medium heat with a drizzle of oil. Fry the patties 3–4 minutes per side, until golden brown and cooked through.
  3. In a nonstick pan, melt a bit of butter over low heat. Crack in the eggs and scramble gently until soft and just set. Season with salt and pepper.
  4. In a small bowl, mix together the mayo, maple syrup, mustard, and garlic powder until smooth. This is our fave secret special sauce combo!
  5. And assemble! Add sauce, cheese, sausage, avocado (optional) to toasted muffin or bagel and voila! Thee best breakfast sammy!