DIRECTIONS

• Square wonton wrapper, add meat mixture and repeat until you run out of the meat mix and the top layer is a wonton sheet. 
• We put each of the mini Le creuset into the large one, then poured 4 cups of water into the large dutch oven. We brought that water to a boil and let the soup dumplings steam for a few minutes, then took the Le Cresuet off the stove and popped it into the oven at 375° for 25 minutes. 
• After 25 minutes we took them out, topped each soup dumpling with green onion, sesame seeds, and garlic chili crunch