Dio Mio and Redeemer Pizza owners evolve with newest restaurant

...The kitchen also pipes its own spiral sausage using a Calabrian pepper pork
sausage from Lottie’s Meats, a Denver business started by sisters Chelsey and
Cassie Maschhoff. Chelsey, formerly a sous chef at Annette in Aurora, also sells
 their product to Redeemer Pizza and Little Johnny B’s, she said.

Late last year, she arrived with her sausage stuffer at Johnny Bechamel’s and showed White how to pipe the sausage as one long, coiled spiral, she said. On the menu, it is paired with creamed polenta and a citrus salad.

Chelsey Maschhoff, who grew up in a pig farm in southern Illinois and still sources
pork from there...

“Your whole goal is to create something to put on a higher-end menu,” she said.
Nailing the dish, labeled as Lottie’s Spiral Sausage, was a “bucket list item” for the
sister pair."

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